I know it might sound cracked to any non-vegans out there, but following a plant-based diet does NOT mean restricting yourself or only eating salad *pinky promise*. You can actually eat an abundance of all kinds of crazy colourful foods and find plenty alternatives for the ones you already know and love.
Even if you’re just interested in having a #MeatlessMonday and want to introduce new foods into your family’s diets, this recipe will satiate the hungriest of bellies and might encourage them to try more vegan dishes!
This creamy cashew and carrot dish was particularly hearty and would be perfect on a winter’s evening, but there’s no dairy or meat in it so it’s light enough for a spring/summer meal too. This recipe can be thrown together in less than 15 mins (prep time), so it’s the perfect way to get healthy good food into your diet without all the fuss. Continue reading